Demo Bistro

Tender rings of Atlantic squid, lightly dusted and fried to golden perfection. Served with our house-made lemon aioli and marinara.

Three toasted ciabatta slices topped with fresh Roma tomatoes, basil, garlic, and aged balsamic reduction.

Creamy blend of spinach, artichoke hearts, and three cheeses, baked until bubbly. Served with warm pita triangles.

Paper-thin slices of premium beef tenderloin, drizzled with extra virgin olive oil, capers, and shaved Parmesan.

Grilled marinated chicken skewers with aromatic spices, served with creamy peanut sauce and cucumber relish.

Wild-caught salmon fillet, pan-seared to perfection with a honey-dijon glaze. Served on a bed of sautéed spinach with roasted fingerling potatoes.

12oz Prime ribeye, seasoned and grilled to your preference. Accompanied by truffle mashed potatoes and grilled asparagus.

Hand-breaded chicken breast topped with San Marzano marinara and melted mozzarella. Served over linguine with garlic bread.

Creamy Arborio rice slow-cooked with wild mushrooms, white wine, and finished with aged Parmesan and fresh herbs.

Cold water lobster tail, broiled with herb butter. Served with drawn butter, roasted vegetables, and wild rice pilaf.

Nourishing bowl of quinoa, roasted chickpeas, avocado, pickled vegetables, kale, and tahini drizzle.

Half-pound Angus beef patty, aged cheddar, crispy bacon, lettuce, tomato, and our signature bistro sauce on a brioche bun.

Wagyu beef patty topped with sautéed wild mushrooms, Swiss cheese, truffle aioli, and arugula.

Herb-marinated chicken breast, applewood bacon, avocado, Swiss cheese, and chipotle mayo on sourdough.

Plant-based Beyond patty with vegan cheese, caramelized onions, pickles, and special sauce. 100% vegan.

Thinly sliced ribeye, sautéed peppers and onions, melted provolone on a toasted hoagie roll.

Our signature Angus patty wrapped in crisp butter lettuce with bacon, cheese, and avocado. No bun, all flavor.

Rich and creamy classic cheesecake with graham cracker crust, topped with fresh berry compote.

Warm dark chocolate cake with a molten center, served with vanilla bean ice cream and raspberry coulis.

Authentic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa.

Silky vanilla custard with a perfectly caramelized sugar crust, served with fresh berries.

Locally roasted single-origin coffee. Ask about our daily selection.

House-made lemonade with fresh-squeezed lemons and a hint of mint. Bottomless refills.